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Mustardy Salmon in a Packet with Asparagus
Mustard Salmon en Papillote with Asparagus I have spent the last four years on Serious Eats proving that cooking French food can be really easy. And to prove it, all I had to do was write this recipe....
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Salmon with Thyme and Three-Lemon Crème Fraîche
Salmon with Thyme and Three-Lemon Crème Fraîche Salmon is my sit-down-and-be-good food. The I-ate-too-many-latkes antidote. And I’ve been doing a zillion variations on this theme this winter: a slab...
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Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce
I got home late last night, craving something healthy, hearty, and full of Americana. I brought one of those little tin tubs of Old Bay back on my last flight, thinking I might conjure up some...
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Maille Honey Double Mustard Salmon
I am stuck in the dreary February doldrums. In London, everyday it rains. Sometimes in great smacking sheets, sometimes in impertinent little drops, but all the times our cup runneth so over that...
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Long Island’s North Fork and Springtime Sorrel Salmon
When I was young I had a friend named Catherine. Our mothers were friends, and every now and again we’d take the drive out from Manhattan to their cottage in Jamesport, just by the sea. I have vivid,...
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Crispiest Salmon with Green Tahini and Crunchy Chickpeas
OK – it is week two of what I am calling the “Maman promise” – no meat, no milk, no cheese – cheese, how I miss you! BUTTER! I will admit that at around 4 o’clock this afternoon at the office, I was...
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DINNER FOR TWO!: Crispy Salmon with Fresh Grated Tomato Broth and Hot Hot Hot...
I’m a creature of habit, and when I find something I love, I love it. I have worn the same black jumpsuit to nearly everything all summer. Same with this dish – I can’t get it out of my weekly...
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